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Principles of fermentation technology

By:

Stanbury Peter F

Contributor(s):

Whitaker Allan

Material type:

TextLanguage: English Publication details: Amsterdam Elsevier 2017Edition: 3rdDescription: xix,803p. cmSubject(s):

Microbiology

DDC classification:

E9G:3:87, Q7

Item type:

Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	South Campus Library	South Campus Library			E9G:3:87 Q7 (Browse shelf(Opens below))					Available			SC1619508

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