Food history reader Primary Sources

By: Material type: TextLanguage: English Publication details: London Bloomsbury 2014Description: xix;514p. cmSubject(s): DDC classification:
  • J3v, Q4
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual South Campus Library South Campus Library J3v Q4 (Browse shelf(Opens below)) Available SC1511327

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