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Handbook of food spoilage yeasts

By:

Deak Tibor

Material type:

TextLanguage: English Publication details: Boca Raton CRC Press 2008Edition: 2Description: xxi,325p cmSubject(s):

Food Microbiology

DDC classification:

L:5238-424, P8

Item type:

Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	South Campus Library	South Campus Library			L:5238-424 P8 (Browse shelf(Opens below))					Available			SC1306037

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