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Food spoilage microorganisms.

By: Material type: TextLanguage: English Series: Woodhead publishing in food science, technology and nutritionPublication details: Cambridge Woodhead Publishing 2006Description: xxiii,712p. cmDDC classification:
  • L:5238-424, P6
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual South Campus Library South Campus Library L:5238-424 P6 (Browse shelf(Opens below)) Available SC1307709

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