Normal view MARC view ISBD view

Acarology VI.2V.

By:

Griffiths D A Ed

Contributor(s):

Bowman C E Ed

Material type:

TextLanguage: English Publication details: Chichester Ellis Horwood 1984DDC classification:

K884p1,N82, M4.1.-2

Item type:

Textual

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	South Campus Library	South Campus Library			K884p1,N82 M4.1.-2 (Browse shelf(Opens below))					Available			SC0850564

There are no comments on this title.

to post a comment.

Back to results

101 Consolidated results of crop estimation surveys of principal crops, 1973-74
102 Consumption food and taste
by Warde Alan
103 Coping with hunger
by Bigman David
104 Coping with hunger
by Bigman David
105 Coping with uncertainty in food supply
by DeGarine I
106 Cost of production of crops in the punjab for the
107 Cost of production of crops in the punjab for the
108 Crop calender
109 Crop combinations in India
by Majid Husain
110 Crop combinations in India
by Majid Husain
111 Crop estimation
112 Current topics on food industry
by Larroche Christian Ed.
113 Data needs for food policy in developing countries
by Von Braun Joachim Ed.
114 Dealing with hunger
by Walston
115 Determinants of investment in agro based food indu
by Garg Suinta
116 Determinats and implicaitons of crop failure in the semi-arid tropics of India
by Singh R P
117 Developing country foodgrain projection for 1985
by Hadler Sandra
118 Development of human skill relating to green revol
by Choudhury Shafiqual Haque
119 Diamond jobilee commemoration volume
120 Dimensions of world food problems
by Duncan ER Ed.
121 Dimensions of world food problems
by Duncan ER Ed.
122 Dimensions of world food problems
by Duncan ER Ed.
123 Disposal of food surpluses to aid ecoconomic devel
by Dandekar V M
124 Drying Technology in Food Processing: Volume 10: Unit Operations and Processing Equipment in the Food Industry
by Seid Jafari
125 Dynamics of green revolution in India
by Venkateswarlu B
126 Earth can feed us Tr by B Nesfield Cookson
by Osvald Hugo
127 Econometrics of demand systems
by Edgerton David L and others
128 Economic relationship between grains and rice
129 Economics of buffer stocks and storage of major fo
by Khusro A M
130 Economics of buffer stocks and storage of major fo
by Khusro A M
131 Economics of buffer stocks and storage of major fo
by Khusro A M
132 Economics of buffer stocks and storage of major fo
by Khusro A M
133 Economics of export oriented horticultural crops
by Malik R P S
134 Economics of export oriented horticultural crops
by Malik R P S
135 Economics of green revolution
136 Economics of green revolution
137 Economics of public distribution system in food gr
by Mishra Bhagabat
138 Economics of the green revolution
by Mandal G C
139 Economics of the green revolution
by Mandal G C
140 Economics of trees versus annual crops on marginal agricultural lands
by Gupta Tirath
141 Education innovations and agricultural development
by Chaudhri D P
142 Eithty years of Punjab food prices 1841-1920 Brij
143 Eithty years of Punjab food prices 1841-1920 Brij
144 Encyclopedia of agricultural, food and biological engineering
by Heldman Dennis R Ed.; Moraru Carmen I Ed.
145 Environmentally sound technologies in the food ind
146 Environmentally sound technologies in the food industry
147 Essays on the commercialization of Indian agriculture
by "Raj K N, and others Ed."
148 Estimates of area and productionof crops in Madhya Pradesh
149 Estimates of area and productionof crops in Madhya Pradesh
150 Europe's future food and agriculture
by Mcfarquhar A M M Ed.