sterlization in food technology
By: Contributor(s): Material type:
TextLanguage: English Series: McGraw Hill series in food technologyPublication details: 1957Description: p. cmSubject(s): DDC classification: - FJ3:E, J7
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Textual
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Central Science Library | Central Science Library | FJ3:E J7 (Browse shelf(Opens below)) | Available | SL0115780 |
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sterlization in food technology
APA
Ball C alin, Olson F C W, . (1957). sterlization in food technology. : .
Chicago
Ball C alin, Olson F C W, . 1957. sterlization in food technology. : .
Harvard
Ball C alin, Olson F C W, . (1957). sterlization in food technology. : .
MLA
Ball C alin, Olson F C W, . sterlization in food technology. : . 1957.
