Accounting and financial management in the Hotel and catering industry

By:

Harris Peter J

Contributor(s):

Hazzard Peter A

Material type:

TextLanguage: English Publication details: 1971DDC classification:

X9:89F, L1.1-.2

Item type:

Textual

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	South Campus Library	South Campus Library			X9:89F L1.1-.2 (Browse shelf(Opens below))					Available			SC0510657

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