Technology development for commercialisation of ready-to-eat traditional Indian foods
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TextLanguage: English Publication details: 2004Description: 173p. p. cmSubject(s):
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Technology development for commercialisation of ready-to-eat traditional Indian foods
APA
Goomer Sangeeta, University of Delhi. Faculty of Science. Department of Home Science, Dr. Satinder Bajaj Gu & University of Delhi. Faculty of Science. Department of Home Science. (2004). Technology development for commercialisation of ready-to-eat traditional Indian foods. : .
Chicago
Goomer Sangeeta, University of Delhi. Faculty of Science. Department of Home Science, Dr. Satinder Bajaj Gu and University of Delhi. Faculty of Science. Department of Home Science. 2004. Technology development for commercialisation of ready-to-eat traditional Indian foods. : .
Harvard
Goomer Sangeeta, University of Delhi. Faculty of Science. Department of Home Science, Dr. Satinder Bajaj Gu and University of Delhi. Faculty of Science. Department of Home Science. (2004). Technology development for commercialisation of ready-to-eat traditional Indian foods. : .
MLA
Goomer Sangeeta, University of Delhi. Faculty of Science. Department of Home Science, Dr. Satinder Bajaj Gu and University of Delhi. Faculty of Science. Department of Home Science. Technology development for commercialisation of ready-to-eat traditional Indian foods. : . 2004.