APA

Dutt Kakoli, University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology, Prof. R. K. Saxena Gu & University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology. (2009). Rennet from bacillus subtilisi production biochemical characterization scale up and its application in cheese making. : .

Chicago

Dutt Kakoli, University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology, Prof. R. K. Saxena Gu and University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology. 2009. Rennet from bacillus subtilisi production biochemical characterization scale up and its application in cheese making. : .

Harvard

Dutt Kakoli, University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology, Prof. R. K. Saxena Gu and University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology. (2009). Rennet from bacillus subtilisi production biochemical characterization scale up and its application in cheese making. : .

MLA

Dutt Kakoli, University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology, Prof. R. K. Saxena Gu and University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology. Rennet from bacillus subtilisi production biochemical characterization scale up and its application in cheese making. : . 2009.