Trans fatty acid (TFA) content of edible fats/ oils and commonly consumed fried/ baked/ dairy food items and the effect of dietary TFA on select cardio-metabolic risk factors
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TextLanguage: English Publication details: 2012Description: 402 p. cmSubject(s):
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Trans fatty acid (TFA) content of edible fats/ oils and commonly consumed fried/ baked/ dairy food items and the effect of dietary TFA on select cardio-metabolic risk factors
APA
Bhardwaj Swati Au, University of delhi. Faculty of Science. Department of Home science, Dr. Santosh Jain Passi Gu & University of delhi. Faculty of Science. Department of Home science. (2012). Trans fatty acid (TFA) content of edible fats/ oils and commonly consumed fried/ baked/ dairy food items and the effect of dietary TFA on select cardio-metabolic risk factors. : .
Chicago
Bhardwaj Swati Au, University of delhi. Faculty of Science. Department of Home science, Dr. Santosh Jain Passi Gu and University of delhi. Faculty of Science. Department of Home science. 2012. Trans fatty acid (TFA) content of edible fats/ oils and commonly consumed fried/ baked/ dairy food items and the effect of dietary TFA on select cardio-metabolic risk factors. : .
Harvard
Bhardwaj Swati Au, University of delhi. Faculty of Science. Department of Home science, Dr. Santosh Jain Passi Gu and University of delhi. Faculty of Science. Department of Home science. (2012). Trans fatty acid (TFA) content of edible fats/ oils and commonly consumed fried/ baked/ dairy food items and the effect of dietary TFA on select cardio-metabolic risk factors. : .
MLA
Bhardwaj Swati Au, University of delhi. Faculty of Science. Department of Home science, Dr. Santosh Jain Passi Gu and University of delhi. Faculty of Science. Department of Home science. Trans fatty acid (TFA) content of edible fats/ oils and commonly consumed fried/ baked/ dairy food items and the effect of dietary TFA on select cardio-metabolic risk factors. : . 2012.