Freeze drying and advanced food technology

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TextLanguage: English Series: Food science and technologyPublication details: London Academic Press 1975Description: p. cmSubject(s):

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Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Science Library	Central Science Library			F53 L5 (Browse shelf(Opens below))					Available			SL0241189

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Previous	F53 L3 Introduction to food science and technology	F53 L31 Foods	F53 L4 Storage,processing and nutritional quality of fruits and vegetables	F53 L5 Freeze drying and advanced food technology	F53 L6 Systems analysis for the food industry	F53 L6.1 Principles of food science	F53 L6.2 Principles of food science	Next

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