Ability to taste phenylthiourea and colour vision deficiency among brahmins, rajputs and gaddis of Dharamsala (H.P.)
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TextLanguage: English Publication details: 1974Subject(s):
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Ability to taste phenylthiourea and colour vision deficiency among brahmins, rajputs and gaddis of Dharamsala (H.P.)
APA
Gajjar Niranjana, University of Delhi. Faculty of Science. Department of Anthropology & University of Delhi. Faculty of Science. Department of Anthropology. (1974). Ability to taste phenylthiourea and colour vision deficiency among brahmins, rajputs and gaddis of Dharamsala (H.P.). : .
Chicago
Gajjar Niranjana, University of Delhi. Faculty of Science. Department of Anthropology and University of Delhi. Faculty of Science. Department of Anthropology. 1974. Ability to taste phenylthiourea and colour vision deficiency among brahmins, rajputs and gaddis of Dharamsala (H.P.). : .
Harvard
Gajjar Niranjana, University of Delhi. Faculty of Science. Department of Anthropology and University of Delhi. Faculty of Science. Department of Anthropology. (1974). Ability to taste phenylthiourea and colour vision deficiency among brahmins, rajputs and gaddis of Dharamsala (H.P.). : .
MLA
Gajjar Niranjana, University of Delhi. Faculty of Science. Department of Anthropology and University of Delhi. Faculty of Science. Department of Anthropology. Ability to taste phenylthiourea and colour vision deficiency among brahmins, rajputs and gaddis of Dharamsala (H.P.). : . 1974.
