Evaluation of the protein quality of some improved varieties of rice
By: Contributor(s): Material type:
TextLanguage: English Publication details: 1971Subject(s):
Dissertations
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Central Library | Central Library | Available | D00003840 |
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Evaluation of the protein quality of some improved varieties of rice
APA
Mathur Indra, University of Delhi. Faculty of Science. Department of Home Science & University of Delhi. Faculty of Science. Department of Home Science. (1971). Evaluation of the protein quality of some improved varieties of rice. : .
Chicago
Mathur Indra, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. 1971. Evaluation of the protein quality of some improved varieties of rice. : .
Harvard
Mathur Indra, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. (1971). Evaluation of the protein quality of some improved varieties of rice. : .
MLA
Mathur Indra, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. Evaluation of the protein quality of some improved varieties of rice. : . 1971.
