Effect of cooking on the nutritive value of vegetables
By: Contributor(s): Material type:
TextLanguage: English Publication details: 1960Description: 70p. cmSubject(s):
Dissertations
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Dissertations
|
Central Library | Central Library | Available | D00000060 |
There are no comments on this title.
Log in to your account to post a comment.
-
1
2-Amino- 3 hydroxphysidine and related compounds as analytical reagents
by Yudhister Lal -
2
2-Amino- 3 hydroxphysidine and related compounds as analytical reagents
by Yudhister Lal -
3
2D NMR: Density matrix and product operator treatment
by Mateescu Gheorghe D -
4
150 and more basic NMR experiments: a practical course by S Braun and REFs
by Braun S -
5
Acid-bases in analytical chemistry
by Kolthoff I M -
6
Advance analytical chemistry
by Wagner W -
7
Advanced analytical chemistry
by Meites Louis -
8
An introduction to analytical atomic spectrometry by L Ebdon and others^aed by E H Evans
by Ebdon L -
9
Analysis and purification methods in combinatorial chemistry
by Yan Bing Ed. -
10
Analysis of gases by chromatography
by Cowper C J -
11
Analysis of geological materials
by Riddle Chris Ed -
12
Analysis of minerals and ores of the rerer elements
by Schoeller W R -
13
Analysis of neuropeptides by liquid chromatography and mass spectrometry
by Desederio D M -
14
Analysis: what analytical chemists do
by Tyson Julian -
15
Analystical chemistry of germanium
by Nazarenko V A -
16
Analytic methods
by Korte Friedhelm Ed. -
17
Analytical absorption spectroscopy
by Mellon M G Ed. -
18
Analytical and synthetic studies of naturally occurring flavonoid derivatives
by Sarin P.S. -
19
Analytical application of ionic liquids
by Koel Mihkel Ed. -
20
Analytical applications of 2-semicarbazone and 2-thiosemicarbazone of 1.2-naphthoquinone-4-sulphonic acid (Sodium salts)
by Kesavan Shanthi -
21
Analytical applications of 2-semicarbazone and 2-thiosemicarbazone of 1.2-naphthoquinone-4-sulphonic acid (Sodium salts)
by Kesavan Shanthi -
22
Analytical applications of 3-hyroxy-2-methyl-1, 4-nephthoquinone monoxime (HMNQM), 2-methyl-1, 4-naphthoquinone monoxime (HNQM) and its thiosemicarbazone (MNTS)
by Kamini -
23
Analytical applications of 3-hyroxy-2-methyl-1, 4-nephthoquinone monoxime (HMNQM), 2-methyl-1, 4-naphthoquinone monoxime (HNQM) and its thiosemicarbazone (MNTS)
by Kamini -
24
Analytical applications of ion exchanges
by Inczedy J -
25
Analytical Applications of Ionic Liquids
by Koel Mihkel -
26
Analytical applications of some pyrimidinols and pyrimidinethiols
by Roy Bani -
27
Analytical applications of substituted pyrimidines
by Ajay Kumar Singh -
28
Analytical applications of substituted pyrimidines
by Ajay Kumar Singh -
29
analytical applications of sulphur compounds and thin -layer chromatography of inorganic ions
by Kukreja Ved Prakash -
30
Analytical applicationsb of some hydroxypyridines
by Kushwaha Veena -
31
Analytical aspects of mercury and REF heavy metals in the envirionment
by Frei R W Ed. -
32
Analytical atomic absorption spectroscopy
by Vanloon Jon C -
33
Analytical atomic spectroscopy
by Schrenk W G -
34
Analytical biochemistry
by Holme D J -
35
Analytical chemistry
by Christian Gary D -
36
Analytical chemistry
by Christian Gary D -
37
Analytical chemistry
by Christian Gary D -
38
Analytical chemistry
by Christian Gary D -
39
Analytical chemistry
by Christian Gary D -
40
Analytical chemistry
by Christian Gary D -
41
Analytical chemistry
by Christian Gary D -
42
Analytical chemistry
by Christian Gary D -
43
Analytical chemistry
by Christian Gray D -
44
Analytical chemistry
by Christian Gray D -
45
Analytical chemistry
by Christian Gray D -
46
Analytical chemistry
by Christian Gray D -
47
Analytical chemistry
by Christian Gray D -
48
Analytical chemistry
by Christian Gary D. -
49
Analytical chemistry
by Christian Gary D. -
50
Analytical chemistry
by Dilts R V
Effect of cooking on the nutritive value of vegetables
APA
Panemangalore Myna, University of Delhi. Faculty of Science. Department of Food and Nutrition & University of Delhi. Faculty of Science. Department of Food and Nutrition. (1960). Effect of cooking on the nutritive value of vegetables. : .
Chicago
Panemangalore Myna, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. 1960. Effect of cooking on the nutritive value of vegetables. : .
Harvard
Panemangalore Myna, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. (1960). Effect of cooking on the nutritive value of vegetables. : .
MLA
Panemangalore Myna, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. Effect of cooking on the nutritive value of vegetables. : . 1960.