Dictionary of Art

By:

Turner Jane Ed

Material type:

TextLanguage: English Publication details: New York Grove's 1996ISBN:

1884446000

Subject(s):

ARTS

DDC classification:

Nk, N6.1-.34(RR)

Item type:

Reference

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1 Adrenal cortical activity in protein calorie deficiency
by Sachdeva Paramjeet
2 Adrenal cortigal activity in marasmic children
by Jain Kusum Lata
3 Animal physiology
by Hill, Richard W.
4 Anthropology: a human science
by Mead Margaret
5 Availability of carotenes from freshly cooked green leafy vegetables
by Dogra Rakesh
6 Availability of Iron green leafy vegetables
by Rajagopalan Hema
7 Biochemical effect of feeding 'Khesari Dal' (Lathyrus Sativus) to chicken
by Bedi Uminder
8 Biochemical effects of lathyrus sativus on guinea-pigs
by Metre Sheila
9 Biological value of some species of amaranthus
by Narang Vimla
10 Biological value of some species of amaranthus
by Narang Vimla
11 Biological value of some species of amaranthus
by Narang Vimla
12 Biological value of some species of amaranthus
by Narang Vimla
13 Comarative assesment of the dietary intake and nutritinal status of athletic and non athletic
by Anand Kiran
14 Comparison of the nutritive value of some breakfast porridges consumed in India
by Nakara Mohini
15 Comparison of the nutritive value of some breakfast porridges consumed in India
by Nakara Mohini
16 Comparison of the nutritive value of some breakfast porridges consumed in India
by Nakara Mohini
17 Comparison of the nutritive value of some breakfast porridges consumed in India
by Nakara Mohini
18 Dietary intake and serum cholesterd level of men belonging to the age group of 50-55 years
by Sirohi Roopa
19 Dietary intake and some other aetiological factors in obesity among women
by Bhargava Manjari
20 Dietary patterns and health: A nutrition science approach
by Matthews, Rebecca
21 Effect of calorie restriction on peotein supplementation of a poor rice diet
by Manjoo Rani
22 Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna
23 Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna
24 Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna
25 Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna
26 Effect of different levels of soybean protien on the statuated to the unsaturated fatty acid ration of
by Chadha Ravina
27 Effect of egg on absorption of dietary iron
by Sarin Nalini
28 Effect of legume proteins on liver lipids
by Khera Ravinder
29 Effect of mid-day meal on the nutritional status of school children in Delhi
by Khera Manjeet
30 Effect of protein quality and quantity on carotene absorption and liver vitamin a storage
by Kalra Madhu
31 Effect of repeated boiling on the nutritive value of milk
by Rekhi Ravinder
32 Effect of some cereal-pulse diets on the calcium content of soft tissues of rats
by Goila Sudha Rani
33 Effect of some cereal-pulse diets on the phosphorus content of soft tissues of rats
by Lele Vidya
34 Effect of sprouting on the trypsin inhibitor activity of pulses
by Malhotra Neerja
35 Effect of storage on nutritive value of tomato
by Chaudhri Poonam
36 Effect of storage on nutritive value of tomato
by Chaudhri Poonam
37 Evaluation of protien quantity and quality in the diets of preschool children belonging to North India
by Anand Kumud
38 Exploratory study to determine efficiency of food-service and adequacy of meals served in three residential..
by Nanda Sunita
39 Exploratory study to determine the efficient utilisation of resources of two aid receiving central kitchens in Delhi
by Sawhney Anita
40 Feeding and digestive functions of fishes
by Cyrino J E P Ed.
41 Fish oils
by Rossell Barry Ed.
42 Food colours and the toxic effects of carcinogenic coal tar dyes
by Nair Nina
43 Normal nutrition levels in blood and their relation with the diet in healthy women
by Arora Anju
44 Nutriet intake by the upper economic strata of Delhi
by Walia Anoop
45 Nutrition science
by Srilakshmi B
46 Nutrition science
by Srilakshmi B
47 Nutrition science
by Srilakshmi B
48 Nutrition science: Health and diseases
by Pine, Gracelyn
49 Nutritional epidemiology of free living elderly residing in Delhi
by Sabharwal Manisha
50 Nutritional epidemiology of free living elderly residing in Delhi
by Sabharwal Manisha