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Food cultures in medieval europe

By: Contributor(s): Material type: TextLanguage: English Publication details: Brussels European Food Issues Germany 2019Description: 196p. cmISBN:
  • 9782807610743 (pnk)
Subject(s): DDC classification:
  • V1.N, Q9
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Central Library Central Library V1.N Q9 (Browse shelf(Opens below)) Available CL1678394

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