Dictionary of nutrition A consumer's guide to the facts of food By Sheila Bingham
Material type:
TextLanguage: English Publication details: London Barrie and Jenkins 1977Description: 319p cmSubject(s): DDC classification: - L:46:(P111:4k), L7
Textual
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Textual
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Central Library | Central Library | L:46:(P111:4k) L7 (Browse shelf(Opens below)) | Available | CL0889725 |
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