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Food microbiology

By: Contributor(s): Material type: TextLanguage: English Publication details: New Delhi Tata McGraw-Hill Publishing Company India 1998Edition: 4thDescription: vp cmISBN:
  • 0070219214
Subject(s): DDC classification:
  • J3, N8-;2
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Central Library Central Library J3 N8-;2 (Browse shelf(Opens below)) Available SZ1109836

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