Foodborne Disease Handbook : Diseases caused by bacteria
Contributor(s): Material type:
TextLanguage: English Publication details: New York : Marcel Dekker , 1994 .Description: 1v, (xvi, 613p.) : illISBN: - 0824790634(V 1)
- L:4-573g N4.1 RR
Reference
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference
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Central Science Library | Central Science Library | L:4-5734g N4.1 RR (Browse shelf(Opens below)) | V 1 | Not for loan | SL1026891 |
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Foodborne Disease Handbook
APA
Hui Y., Gorham J. R., Murrell K. & Cliver D. O. (1994). Foodborne Disease Handbook. New York: Marcel Dekker.
Chicago
Hui Y.H, Gorham J Richard, Murrell K.D and Cliver Dean O. 1994. Foodborne Disease Handbook. New York: Marcel Dekker.
Harvard
Hui Y., Gorham J. R., Murrell K. and Cliver D. O. (1994). Foodborne Disease Handbook. New York: Marcel Dekker.
MLA
Hui Y.H, Gorham J Richard, Murrell K.D and Cliver Dean O. Foodborne Disease Handbook. New York: Marcel Dekker. 1994.
