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Medieval tastes Food, cooking and the table

By: Material type: TextLanguage: English Publication details: New York Columbia University Press U.S.A. 2015Description: vi, 267p. cmISBN:
  • 9780231167864 (hbk)
Subject(s): DDC classification:
  • MA3, Q5
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Central Library Central Library MA3 Q5 (Browse shelf(Opens below)) Available CL1611909

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