Handbook of food processing equipment

By: Contributor(s): Material type: TextLanguage: English Series: Food engineering seriesPublication details: New York Kluwer Academic Pub. 2002Description: 698p cmSubject(s): DDC classification:
  • J3:(F), P2
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Central Library Central Library J3:(F) P2 (Browse shelf(Opens below)) Available CL1211149

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