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Encyclopedia of food and culture

By: Material type: TextLanguage: English Publication details: New York Thomson Gale USA 2003ISBN:
  • 0684805685
Subject(s): DDC classification:
  • Y:3(J3)k, P3.1-.3
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Central Library Central Library Y:3(J3)k P3.1-.3 (Browse shelf(Opens below)) Available CL1211800

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