Gaman P M <br/><br/>
Science of food 

 - 4th 
 - Oxford  Butterworth-Heinemann UK         1996 
 - 326p.  cm. 
<br/><br/><label>ISBN: </label>0 7506 2373 X 
<br/><br/><label>Standard No.: </label>17418 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>F53, L7;N6