Food, nutrition and agriculture    Guidelines for agricultural training curricula in Africa 

 - Rome  Food and Agriculture Organization of the United Nations   1982 
 - viii, 205p.  cm. 
<br/><br/><label>Standard No.: </label>87106 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>EDUCATION
<br/><br/><label>Dewey Class. No.: </label>T48(L:573):2.6, M2