CHANG K C Ed. <br/><br/>
Food in Chinese culture    Anthropological and historical perspectivies 

 - New Havan   Havne Yale University Press     1957 
 - 429p.  cm. 
<br/><br/><label>ISBN: </label> 13.95 
<br/><br/><label>Standard No.: </label>14,072 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>J:1.41(Y:1).N11, L7