PIAZZA Alan <br/><br/>
Trends in food and nutrient availability in China, 1950-81   World Bank Staff working papers No.607 

 - Washington  World Bank U.S.A.      1983 
 - 125p.  cm. 
 - World Bank Staff working papers No.607 .
<br/><br/><label>ISBN: </label>0821302175   
<br/><br/><label>Standard No.: </label>14,098 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food supply-China<br/> Nutrition policy-China<br/>Agricultural productivity-China
<br/><br/><label>Dewey Class. No.: </label>J.41.N82, M3