Ishige Naomichi <br/><br/>
History and culture of Japanese food 

 - London  Kegan Paul       2001 
 - 284p.  cm. 
<br/><br/><label>ISBN: </label>0710306571  ¥32013 
<br/><br/><label>Standard No.: </label>40,482 
<br/><br/><label>Source: </label> Gift, Japan Foundation  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cookery - Japan<br/> Diet - Japan - Histoty<br/> Food Habits - Japan History<br/> Japanese - food<br/>JEL
<br/><br/><label>Dewey Class. No.: </label>J10aY:1.42, P1