Hollmann Thomas O. <br/><br/>
Land of five flavors   Acultural history of Chinese cuisine 

 - New York   Columbia university Press     2013 
 - 210p.  cm. 
 -   CEL .
<br/><br/><label>ISBN: </label>9780231161862   
<br/><br/><label>Standard No.: </label>45,077 
<br/><br/><label>Source: </label> 304A/2013-14, 21/03/2014, Classic Book Service  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> CEL<br/> China - social life and customs<br/>Cooking Chinese
<br/><br/><label>Dewey Class. No.: </label>M31.41v, Q3