TY  - BOOK
AU  - Hollmann Thomas O.
TI  - Land of five flavors:  Acultural history of Chinese cuisine
SN  - 9780231161862
U1  - M31.41v, Q3 
PY  - 2013///
CY  - New York 
PB  - Columbia university Press   
KW  -  CEL
KW  -  China - social life and customs
KW  - Cooking Chinese
ER  -