TY  - BOOK
AU  - Rath Eric C. Ed.
AU  -  Assmann Stephanie Ed.
TI  - Japanese foodways, past and present
SN  - 9780252035630
U1  - M31.42, Q0 
PY  - 2010///
CY  - Chicago
PB  - University of Illinois Press   
KW  -  JEL
KW  - Cookery - Japanese
ER  -