Kiple Kenneth F <br/><br/>
Cambridge world history of food   Ornelas Kriemhild Conee Ed     

 - Cambridge  Cambridge University Press          2000 
<br/><br/> CONTENTS:V 2: (xii, 1121-2153p); Indexes 1890-2153p; Includes bibliographies 
<br/><br/><label>ISBN: </label>0521402158(V2) (hbd) 
<br/><br/><label>Standard No.: </label>8709 
<br/><br/><label>Source: </label> N R Book,  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Encyclopedia<br/> Food Science<br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>J3k, P0.2 Carb