Seymour Graham B <br/><br/>
Molecular biology and biochemistry of fruit ripening   Poole Mervin  Giovannoni James J  Tucker Gregory A   

 - West  Sussex Wiley           2013 
 - xi, 216p.  cm. 
<br/><br/> Index 207-216p. 
<br/><br/><label>ISBN: </label>9780813820392 (hbk) 
<br/><br/><label>Standard No.: </label>191006 
<br/><br/><label>Source: </label> 030, 01/07/2014, N R Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Controlling ripening<br/> Molecular biology<br/>Fruit ripening
<br/><br/><label>Dewey Class. No.: </label>J:(G:F), Q3 Carb