Fu Tong-Jen Ed. <br/><br/>
Plant cell and tissue culture for the production of food ingredients   Singh Gurmeet Ed.  Curtis Wayne R Ed.    

 - New  York Kluwer Academic/Plenum Publishers         1999 
 - ix,290p  cm. 
<br/><br/> Includes bibliographical references; Index 287-290p 
<br/><br/><label>ISBN: </label>0306461005 (hbd)  Dfl 270.00 
<br/><br/><label>Standard No.: </label>6373 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Biotechnology<br/> Cell<br/>Plant
<br/><br/><label>Dewey Class. No.: </label>I,11:(G:F), N9   Carb