El-Mansi Mansi Ed. <br/><br/>
Fermentation microbiology and biotechnology   Bryce Charlie Ed.     

 - London  Taylor & Francis          1999 
 - xv,308p.  cm. 
<br/><br/> Includes bibliographical references; Index 301-308p 
<br/><br/><label>ISBN: </label>0748407340 (pbk)  495.00 
<br/><br/><label>Standard No.: </label>13654 
<br/><br/><label>Source: </label> 2748, 11/03/2005, The Book Seller  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Biotechnology<br/> Fermentation microbiology<br/>Botany
<br/><br/><label>Dewey Class. No.: </label>E:87, N9;1   Carb