Scott Gerald <br/><br/>
Antioxidants: in science, technology, medicine and nutrition 

 - Chichester  Albion Publishing           1997 
 - 334p  cm. 
 - Albion chemical science series .
<br/><br/> Includes bibliographical references; Index 309-334p; ^n23/CSL/Carc/00-01/OTSG/680^d2001-02-27^mPurchase 
<br/><br/><label>ISBN: </label>1898563314 (hbd) 
<br/><br/><label>Standard No.: </label>7853 
<br/><br/><label>Source: </label> Dhanraj,  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Organic compounds<br/> Peroxidation<br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>E5:811, N7-;1 Carc