Food: the chemistry of its components by T P Coultate - Coultate T P (Cambridge The Royal Society of Chemistry, 2002)
Appendix I-II, 409-415p; Index 416-432p; ^n23/CSL/CARC/2002-2003/506^d2002-12-04^mPurchase; ; 2002-03/519^b2002-12-11^c119^d2002-12-09^eRs.2,821.85^fDhanraj Book House; ; 2003-01-23^bSB^c2003-09-26^dJindal
Keywords: Food chemistry; Chemistry