Stanbury, Peter F. <br/><br/>
Principles of fermentation technology 

 - 3rd ed. 
 - London :  Elsevier,  2017. 
 - xix,803p. 
<br/><br/><label>ISBN: </label>9780080999531 
<br/><br/><label>Source: </label>TB 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology