Rath Eric C. Ed. <br/><br/>
Japanese foodways, past and present 

 - USA  Chicago University of Illinois Press  2010 
 - 300p. 
<br/><br/><label>ISBN: </label>9780252035630 
<br/><br/><label>Source: </label>Annuals, Advances 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery - Japanese; JEL