Arnott Margaret L Ed. <br/><br/>
Gastronomy    The anthropology of food and food habits 

 - Hague  Mouton Publishers Netherlands       1975 
 - 354p.  cm. 
<br/><br/><label>ISBN: </label>9027977399 
<br/><br/><label>Standard No.: </label>251,300 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SOCIOLOGY
<br/><br/><label>Dewey Class. No.: </label>Y7:(L:573), L5