Barth Roger <br/><br/>
Chemistry of beer : the science in the suds 

 - New Jersey   Wiley        2013 
 - xvii, 330p. ill. 
<br/><br/> Glossary 295-316p.; Index 317-330p. 
<br/><br/><label>ISBN: </label>9781118674970 (pbk) SL01562723 
<br/><br/><label>Standard No.: </label>193066 
<br/><br/><label>Source: </label> 000156, 05/02/2015, Neoti Book Agency  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Brewing at home<br/> Foam and haze<br/> Milling and mashing<br/>Sugars and starches
<br/><br/><label>Dewey Class. No.: </label>E:(F:548), Q3