TY  - BOOK
AU  - Barth Roger
AU  - Barth Roger
TI  - Chemistry of beer : the science in the suds
SN  - 9781118674970 (pbk)
U1  - E:(F:548), Q3 
PY  - 2013///
CY  - New Jersey
PB  -  Wiley      
KW  -  Brewing at home
KW  -  Foam and haze
KW  -  Milling and mashing
KW  - Sugars and starches
N1  - Glossary 295-316p.; Index 317-330p
ER  -