Potochnik, Angela <br/><br/>
Recipes for science:  An introduction to scientific methods and reasoning  

 - 2nd Ed.  
 - New York, USA;   London, UK:  Routledge,   2024.  
 - 368p. 
<br/><br/><label>ISBN: </label>978-1-032-29096-6 (pbk) 
<br/><br/><label>Source: </label> TB 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Philosophy <br/>Scientific Method