TY  - BOOK
AU  - Jeanne Jacob
TI  - Food Cultures of Japan Recipes, Customs, and Issues
SN  - 9798400652554
PY  - 2021///
PB  - Bloomsbury
UR  - https://doi.org/10.5040/9798400652554?locatt=label:secondary_bloomsburyCollections
ER  -