TY  - BOOK
AU  - Spiros Paramithiotis
TI  - Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
SN  - 9780323898751
PY  - 2022///
CY  - Elsevier
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780323898751
ER  -