TY  - BOOK
AU  - Kiyotaka Sato
TI  - Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals
SN  - 9781118593882
PB  - Wiley
UR  - https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
ER  -