Biochemical sensors  : Mimicking gustatory and olfactory senses 

 - Singapore :  Pan Stanford,     2013. 
 - xxii, 560p.  ; ill. 
<br/><br/> Index 531-560p. 
<br/><br/> This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications. 
<br/><br/><label>ISBN: </label>9789814267076  
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Herbal medicines<br/> Order recorder<br/>Bitterness medicines