Handbook of Fruit Science and Technology <br/><br/>
S.S. Kadam; D. K. Salunkhe 

 -  Taylor and Francis  1995 
<br/><br/><label>ISBN: </label>9780429152733 
<br/><br/><label>Source: </label>EBOOK 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering