Activated Carbon Applications in the Food and Pharmaceutical Industries <br/><br/>
Glenn M. Roy 

 -  Taylor and Francis  1994 
<br/><br/><label>ISBN: </label>9781315136592 
<br/><br/><label>Source: </label>EBOOK 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering