Microbial Enzyme Technology in Food Applications <br/><br/>
Ramesh C. Ray; Cristina M. Rosell 

 -  Taylor and Francis  2016 
<br/><br/><label>ISBN: </label>9781315368405 
<br/><br/><label>Source: </label>EBOOK 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering