TY  - BOOK
AU  - Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
TI  - Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
SN  - 9783319657394
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-319-65739-4
ER  -